Monday -- Bits of this and that; aka, leftovers
Tuesday -- chicken thighs, potato slices, green beans
Wednesday -- sandwiches and fresh veg
Thursday -- sloppy joes, hash browns, corn, fruit
Friday -- homemade pizza, garlic cheese bread, italian tossed salad
Saturday -- beef w/gravy over toast, peas, fruit
Sunday -- ham, scallopped potatoes, steamed veg
I usually make up a fancy chef's/greek/tossed salad for Kenn's lunch or lunchmeat sandwiches with a yogurt and piece of fruit. And typically, Isabelle and I have leftovers from supper for lunch the next day.
Breakfast can be cold cereal, oatmeal, eggs, cheese stick, fruit, or just toast with jam or pb.
Snacks are fruit and/or mixed nuts and/or yogurt.
Do you plan your meals ahead? Please leave a comment.